PESCE E CARNE (FISH AND MEAT DISHES)

  • € 17,50
  • Risotto

    Risotto with porcini mushrooms, lamb chops and arugula

  • € 18,00
  • Scoloppina al Limone a asparagus

    Fried veal fillet in lemon sauce, served with green asparagus in prosciutto

  • € 19,00
  • Filetto alle Soriana

    Beef tenderloin in sage - thyme oil cooked with sweet potatoes, parsnips and capers

  • € 18,50
  • Gamberoni Al Marsala

    Fried prawns with marsala or white wine sauce served salad and spaghetti aioli

  • € 18.50
  • Spigola al cartoccio

    Italian fish packets with fresh sea bass fillet topped with various seasoned vegetables and oven potato.

  • € 19,50
  • Filetto ai Funghi Porcini

    Fillet of beef with porcini mushrooms and grilled vegetables

  • € 16,50
  • Petto di pollo alla grillia

    Grilled chicken, potatoes and mayo of onion, peper

  • € 19,00
  • Tagliata di manzo con rucola e parmigiano

    Sliced beef with arugula, Parmesan and balsamic sauce. Served with baked potato

  • € 19,75
  • Ribeye con gorgonzola e noci

    Ribeye, sauce of gorgonzola, walnut, served with baked potatoes

  • € 16,50
  • Impepata di cozze (Mussels )

    Mussels ( Southern ) Italian style with salad and potatoes

  • € 18,50
  • Salmone saltato in padella

    Baked salmon with fennel, asparagus cream and potatoes

  • € 18.50
  • Redmul con salsa all'arancia

    Baked red mullet, in orange sauce, served spaghetti aioli and asparagus